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Isis Heuser - Easy Recipes

Isis Heuser - Easy Recipes

@chewonthis

Followers: 29
Following: 12
Likes: 4735

Easy Recipes

Flips

Video review of Promix Nutrition Unflavored Collagen Peptides by isis633902

215

Isis HeuserUnflavored Collagen Peptides #PROMIX NUTRITION video reviews

Video review of Clips Food & Drink by isis633902

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Isis HeuserFood & Drink #ClipsDon’t be afraid of these creepy crawly spider cookies…they’re spooktacular! Peanut Butter Spider Cookies Ingredients: 1/2 cup butter 1/2 cup brown sugar 1/2 cup peanut butter 1 large egg 1 tsp vanilla 1 3/4 cups allpurpose flour 1 tsp baking soda 1/2 tsp baking powder Pinch salt Mini PB Cups 1/4 cup chocolate chips 1/2 tsp coconut oil Candy eyeballs Instructions: Preheat the oven to 350°F, line cookie sheet with parchment paper Cream together butter and sugar Add peanut butter, egg and vanilla Mix in flour, baking soda, baking powder and salt Scoop dough into balls and roll in sugar Place on prepared pans Bake 8-10 min Cool slightly and gently press a peanut butter cup in center of each cookie Cool cookies completely Melt chocolate and coconut oil in microwave in 15 second increments Place melted chocolate in piping bag and decorate cookies Enjoy!

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Isis HeuserFood & Drink #ClipsMake Halloween a real treat with these fun skeleton thumbprint cookies! The dough doesn’t require chilling and won’t spread during baking. Halloween Skeleton Thumbprint Cookies Ingredients: 1/2 cup butter, softened 1/2 cup sugar 1 egg 1 tsp vanilla extract 1 1/2 cups allpurpose flour  1 tsp baking powder Pinch salt 1/4 cup jam Preheat the oven to 350°F, line cookie sheet with parchment paper Cream together butter and sugar Add egg and vanilla Mix until blended Slowly mix in flour, baking powder and salt Scoop dough into balls and roll in sugar Place on prepared pans and flatten each cookie slightly Make an indentation for eyes and fill with 1/4 tsp of jam Bake 10-12 min Cool slightly and move to cooling rack to cool completely Melt chocolate and coconut oil in microwave in 15 second increments Place melted chocolate in piping bag and decorate cookies Enjoy!

Isis HeuserFood & Drink #ClipsWhip up a batch of these easy, no-bake, protein pumpkin bars…there’s really pumpkin to it! Pumpkin Protein Bars Recipe - Ingredients: 2 cups almond flour 1/2 cup protein powder 1 tbsp pumpkin spice 1 tbsp chia seeds 1/2 cup pumpkin purée 1/4 cup honey 2 tbsp nut butter 1/2 cup white chocolate chips, melted Instructions: Mix together the almond flour, protein powder, pumpkin spice, chia seeds, pumpkin purée, honey and nut butter Press dough into parchment lined loaf pan and freeze until set Cut into bars, drizzle with white chocolate and sprinkle with pumpkin spice Enjoy!

Isis HeuserFood & Drink #ClipsVegan Apple Bread Ingredients: Walnut Streusel - 3 tbsp brown sugar 2 tbsp AP flour 2 tbsp vegan butter, melted 1/4 cup chopped walnuts Bread - 2 1/2 cups AP flour 1 cup brown sugar 1 tbsp baking powder 1/4 tsp baking soda 1 tsp ground cinnamon Pinch of salt 1 cup milk of choice 1/2 cup oil 1 tbsp apple cider vinegar 1 tsp vanilla extract 1 medium apple, diced Instructions: Walnut streusel topping - Mix brown sugar, flour and butter Add walnuts and refrigerate until ready to use Preheat oven to 350°F and line 8” loaf pan with parchment paper Mix flour, sugar, baking powder, baking soda, cinnamon and salt Stir in milk, oil, vinegar and vanilla Fold in apples Pour batter into pan and top with streusel Bake 55-60 minutes, until toothpick comes out clean Cool10 minutes Remove from pan and cool completely on wire rack Enjoy!

Isis HeuserFood & Drink #ClipsEnjoy all the warming spices of Fall with this delicious latte…it’s TEArrific! Give it a chai! Dirty Chai Latte - Ingredients: Loose leaf spiced Chai 6 oz water 1 tsp simple syrup 1 shot espresso 1/2 cup steamed milk Cinnamon Instructions: Steep 1 1/2 tsp loose tea with 6 oz hot water, 10 min Add tea to a mug Add sweetener, espresso and steamed milk Finish with a sprinkle of cinnamon Enjoy!

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Isis HeuserFood & Drink #ClipsScare up a batch of these fun Halloween treats…so easy, there’s really no trick to it! Pumpkin Peanut Butter Treats - Ingredients: 2 cups chocolate chips, divided 1/2 cup peanut butter 1/2 cup pumpkin puree 2 tbsp maple syrup 1/2 cup protein powder 2 tsp pumpkin pie spice Instructions: Melt 1 1/2 cups chocolate chips and distribute between pumpkin molds Coat the sides of the pumpkin molds and place in fridge to set Mix together the peanut butter, pumpkin puree, maple syrup, protein powder and pumpkin spice Divide the mixture between the chocolate pumpkin molds Melt the remaining chocolate and add to the tops of the filled pumpkin molds Refrigerate until set Enjoy!

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Isis HeuserFood & Drink #ClipsFill your snickerdoodle cookie cup with a scoop of delicious ice cream! Snickerdoodle cookie cups Ingredients: 1 1/2 cups flour 3/4 tsp baking soda 1/2 baking powder 1/4 tsp salt 1/2 cup sugar 1/3 cup oil 2 tbsp milk of choice 1 tsp apple cider vinegar 1 tsp pure vanilla extract Cinnamon sugar for rolling: 2 tbsp sugar 1 tsp cinnamon Instructions: Preheat oven to 350°F and lightly oil 8 cupcake slots Stir together flour, baking soda, baking powder, salt and sugar Add oil, milk, apple cider vinegar and vanilla extract Roll the dough into 8 balls and coat in cinnamon sugar Place in cupcake slots Bake 13-15 minutes Remove from oven and press centers down gently with back of spoon Cool Top with scoops of ice cream Enjoy!

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Isis HeuserFood & Drink #ClipsCarrot Cake Quick Bread Recipe! Get some root veggies in with this delicious quick bread! Packed with sweet shredded carrots and crunchy walnuts…it’s 24 carrot gold! Ingredients: 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 tsp cinnamon 1 tsp nutmeg 3/4 cup brown sugar 1/2 cup milk of choice 2 flax eggs 1/2 cup oil of choice 2 tsp vanilla extract 1 TB apple cider vinegar 2 cups shredded carrots 1/2 cup chopped walnuts Instructions: Preheat oven to 350° F Prepare loaf pan with parchment paper Whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg Add brown sugar, milk, flax eggs, oil, vanilla and apple cider vinegar, mix to combine Fold in shredded carrots and walnuts Pour batter into loaf pan, spread evenly Bake 55-60 minutes, until toothpick comes out clean Cool in pan Serve with a scoop of icecream Enjoy!

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