Isis Heuser - Easy Recipes

Easy Chicken Alfredo Flatbread Pizza Recipe Ingredients: 2 tbsp butter 2 cloves garlic 10 oz condensed cream of mushroom soup 1/2 tsp Italian seasoning 1/2 cup Parmesan cheese 1 cup shredded chicken 2 large naan 1 cup shredded mozzarella cheese 1/2 cup chopped Canadian bacon Fresh parsley, chopped Instructions: Preheat oven to 400° F Melt butter in pan over medium heat Add garlic and sauté 30 seconds Stir in condensed soup, Italian seasoning, Parmesan and chicken Spread over naan Bake 10 minutes Sprinkle with fresh parsley Enjoy! 💋

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29 days ago

Chocolate Chocolate Chip Muffins Recipe- Ingredients: 1 3/4 cups AP flour 2/3 cup cocoa powder 1 cup sugar 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 eggs 2 tsp vanilla extract 1/2 cup vegetable oil 3/4 cup sour cream 1/2 cup milk 1 cup dark chocolate chips Instructions: Preheat oven to 350° F and line muffin pan with liners Sift together flour, cocoa powder, sugar, baking powder, baking soda, salt and set aside Mix together the eggs, vanilla, oil, sour cream, and milk Fold in the flour mixture and the chocolate chips Fill the muffin cups with the batter and sprinkle with more chocolate chips Bake about 20 min, until centers are set and a toothpick comes out clean Enjoy!

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Tabbouleh Recipe - Ingredients: 1/2 cup bulgur 1 cup hot water 3 cups finely chopped parsley 1/2 cup finely chopped mint 1 cup diced tomatoes 1 cup diced cucumber 1 cup diced red onion Juice from 1 lemon 3 tbsp olive oil Salt & pepper, to taste Instructions: Soak the bulgur in hot water about 20 minutes Mix together the parsley, mint, tomatoes, cucumber, onion and bulgur Dress with lemon juice and olive oil Season with salt and pepper Enjoy!

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Ingredients: 1 cup peanut butter 1/4 date syrup 1 egg 1/2 cup protein powder 1/4 cup chocolate chips Instructions: Preheat the oven to 350°F Line cookie sheet with parchment paper and set aside Mix together all ingredients Roll about 12 balls from the cookie dough and place on prepared sheet pan Press each ball slightly Bake 12-13 minutes, until edges start to brown Cool on baking sheet Enjoy!

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Ingredients: 1 1/2 cup old fashioned oats 2/3 cup Raw Organic Whey 8 dates, pitted 1/4 tsp ground cinnamon Pinch ground cloves Pinch ground nutmeg 1/4 cup eggnog Instructions: Add ingredients to food processor and pulse until it comes together Form into balls Enjoy! I enjoyed some of mine dipped in melted white chocolate and sprinkled with nutmeg

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Slow Cooker Pasta e Fagioli - Ingredients: 1lb Italian sausage, cooked and crumbled 15 oz can kidney beans, drained 15 oz can cannellini beans, drained 1 cup diced onion 1 cup diced carrots 1 cup diced celery 4 cloves garlic, minced 15 oz diced tomatoes 8 oz tomato sauce 1 TB Italian seasoning 1/2 tsp crushed red pepper 2 tsp salt 1 tsp pepper 4 cups chicken stock 1 cup pasta, small shells or ditalini Toppings-Parmesan Parsley, chopped Instructions: Add cooked sausage, beans, onions, carrots, celery, garlic, tomatoes, tomato sauce, seasonings and stock to the slow cooker Stir to combine Cover and cook on high 3 hours Stir in pasta Cover and cook 30 minutes Top with Parmesan and parsley Enjoy!

Easy Potato Soup - Ingredients: 7 slices bacon, cut into small pieces 3 TB bacon grease 1 cup chopped onion 1 cup chopped celery 4 cloves garlic, minced 1/4 cup flour 4 cups chicken stock 2 cups milk 2 lbs potatoes, peeled and diced Salt & pepper to taste 1 tsp fiesta seasoning, taco seasoning 1/2 cup sour cream 1 cup shredded cheddar cheese Instructions: Cook bacon until crispy Remove from pot and set aside, leaving about 3-4 TB of bacon grease in pot Add onion, celery and garlic and cook until fragrant Stir in flour Add stock, milk and potatoes Stir in salt, pepper and seasoning Bring to a simmer, cover and cook 20 minutes until potatoes are tender Add sour cream, cheese and crispy bacon Mash some of the potatoes to create a thicker soup Top with cheese, bacon pieces and green onions Enjoy!

Smoked Sausage & Mushroom Rice - Ingredients: 2 TB butter 8 oz mushrooms, cleaned and sliced 1 cup diced onion 2 garlic cloves, chopped 14 oz smoked sausage, sliced 1 cup long grain rice 1 3/4 cups beef broth 1/4 cup chopped parsley Instructions: Melt butter in pan over med-high heat Add mushrooms and cook about 5 minutes Stir in onion and garlic and cook about a minute until fragrant Add sausage, rice and broth Stir to combine and bring to a simmer Cover and simmer 15 minutes, until liquid is absorbed Remove from heat and let sit 10 minutes Add parsley and toss together Enjoy!

Cranberry Orange Sparkling Punch Ingredients: 3 cups cranberry juice 2 cups orange juice 2 cups lemon lime soda Garnish- Cranberries Orange slices Lemon slices Lime slices Instructions: Mix together the juices and soda Garnish Cheers!

Bold & Tangy BLTs - Ingredients: Tangy tomatoes- 1 large tomato, sliced 2 TB red wine vinegar 1 TB olive oil Salt & pepper BLTs- 4 slices thick white bread, toasted Mayonnaise Tangy tomatoes, from above Butter lettuce 8 pieces thick sliced bacon, cooked Instructions: Season tomatoes with vinegar, olive oil, salt and pepper Set aside while you prepare the bacon and toast Build BLTs by spreading toast with mayo Layering with tangy tomatoes, crisp lettuce and crunchy bacon Enjoy!

We’re staying warm with this creamy comforting rice porridge and having a very rice day! :::::::::::: Chicken Congee - Ingredients: 1 cup medium grain rice 8 cups chicken broth 1” thin sliced ginger Soy sauce Sesame oil Chicken, cooked and shredded Green onions, sliced Instructions: Add chicken stock, rice and ginger to pot and bring to a boil Lower heat, half cover pot and simmer 1-2 hours stirring occasionally Serve congee drizzled with soy sauce & sesame oil and topped with chicken & green onions Enjoy! #comfortfood #easyrecipes #recipeoftheday

Italian Christmas cookies Ingredients: 2 cups all-purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup butter, softened 1 cup sugar 2 eggs 1 tsp vanilla extract 1/2 cup ricotta cheese Frosting- 1 cup powdered sugar 2-3 tbsp milk 1/2 tsp vanilla extract Sprinkles

Easy 5-ingredient peanut butter cookies Ingredients: 2 cups almond flour 2 tsp baking powder 1/2 cup peanut butter 1/3 cup maple syrup 2 tsp vanilla extract Instructions: Preheat oven to 350° F and line a baking sheet with parchment paper, set side Mix together almond flour and baking powder Stir in the peanut butter, maple syrup and vanilla Scoop dough into 2-tablespoon sized balls and place on prepared baking sheet Press each ball with the back of a fork in a crisscross pattern Bake 10 - 12 minutes, until edges start to brown Remove from oven and allow to cool Enjoy!

Ingredients: 1/4 cup peanut butter (nut butter of choice) 1/4 cup coconut oil (oil of choice) 1/2 cup light brown sugar 1/2 cup granulated sugar 1/4 cup almond milk (milk of choice) 1 tsp vanilla extract 1 3/4 cups AP or GF flour 1 tsp baking soda 1/4 tsp baking powder 1/2 tsp salt 1 cup chopped dark chocolate Your favorite flavor of ice cream Instructions: Preheat oven to oven to 350°F and oil a muffin pan, set aside Beat the nut butter, oil and sugars until creamy Mix in the milk and vanilla Add flour, baking soda, baking powder and salt and mix to combine Fold in the chocolate Scoop the dough into the 12 muffin cups Bake 12-14 minutes, until puffed and edges start to brown Cool slightly then remove from pan and cool on rack Top with scoops of your favorite ice cream Enjoy!

Ingredients: 1 1/2 cups almond flour Pinch of salt 2 tsp cinnamon 1/4 cup maple syrup 1 tsp vanilla extract Instructions: Preheat oven to 350°F Line baking sheet with parchment paper Mix together the almond flour, salt and cinnamon Add the maple syrup and vanilla and stir to combine Place on TB of dough, per cookie, in prepared baking sheet Flatted each cookie Bake about 10 min, until edges brown Cool on baking sheet Enjoy!

Cheeseburger Sloppy Joe Sliders Ingredients: 2 TB olive oil 1/2 cup diced onion 2 garlic cloves, minced 1 pound ground meat 3 TB ketchup 1 TB mustard 2 tsp Worcestershire sauce 1 cup shredded cheddar cheese Salt and pepper, to taste Slider Buns More shredded cheese Shredded lettuce Diced tomatoes Mustard Instructions: Heat oil in pan over medium heat Add onion and cook until soft Add garlic and ground turkey Cook and stir until turkey is cooked through Stir in the ketchup, mustard and Worcestershire sauce Add cheese and cook until melted Season with salt and pepper, to taste Add cheesy mixture to bottom half of slider buns Top with more cheese, lettuce and tomatoes Spread mustard on top half of buns and place over the sliders Enjoy!

Ingredients: 6 TB butter 1/2 large onion, chopped 2 medium carrots, sliced 1 large rib celery, diced 4 cloves garlic, minced 1 tsp dried sage 1/2 tsp pepper 1/2 tsp cayenne pepper 1/3 cup flour 6 cups chicken broth 2 cups cubed ham 2 cups cooked rice 2 cups spinach 1/2 cup milk, room temp Salt, to taste Parsley for garnish Instructions: Melt butter over medium heat Add onion, carrots and celery Cook until onion is translucent Add garlic, sage, pepper and cayenne, cook and stir about 30 seconds Add flour, cook and stir 2-3 minutes Stir in the chicken broth and bring to a simmer Add ham, lower heat, cover and simmer 15 minutes Stir in rice and spinach, cook 5 minutes to heat rice through and wilt spinach Remove from heat, stir in milk and salt if needed Sprinkle with parsley Enjoy!

Sugar Cookie Ice Cream Cups - Ingredients: 1/2 cup vegan butter 1/2 cup sugar 1 flax egg 1 tsp vanilla extract 1 1/2 cups flour 1/2 tsp baking powder Pinch of salt Cado Cherry Amaretto Melted chocolate Sprinkles Instructions: Preheat oven to oven to 350°F and lightly oil 10 cupcake slots Beat the butter and sugar until creamy Mix in the flax egg and vanilla Add flour, baking powder and salt and mix to combine Scoop the dough into 10 cupcake cups Press gently with back of spoon Bake 13-15 minutes Cool Top with scoops of Cado Cherry Amaretto Drizzle with chocolate and sprinkles Enjoy!

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Ingredients: KitKat candy bar 1 Tbsp chocolate syrup 5 oz cold brew Ice 1/2 cup milk of choice Whipped topping Instructions: Blend 3 of the KitKat bar fingers into fine crumbs and add to a glass Add the chocolate syrup and cold coffee and blend to combine Add ice and milk Top with whipped cream and pieces of the 4th KitKat finger Drizzle with chocolate Enjoy!

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