Strawberry Muffins - Ingredients: 1 1/2 cups all-purpose flour 3/4 cup almond flour 1 tbsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1 cup milk 1/4 cup oil 2 eggs 1/2 cup sugar 1 tsp vanilla extract 1 cups diced strawberries Glaze- 1/2 cup powdered sugar 1 tsp vanilla extract 1-2 tablespoons milk Instructions: Preheat the oven to 350°F and line a 12-cup muffin tin with baking cups Combine flours, baking powder, cinnamon, salt and set aside Whisk together milk, oil, eggs, sugar, and vanilla Add the dry ingredients to the wet ingredients and stir to combine Fold in the strawberries Scoop the batter into the muffin cups Bake 18-20 minutes, until muffin tops spring back to the touch Cool 10 minutes then transfer to a wire rack to cool completely Glaze- Stir ingredients together Drizzle over muffins Enjoy!