Makes 5 mini-cakes Cinnamon Crumb Topping: 1/2 cup flour 1/4 cup brown sugar 1/2 tsp cinnamon 3 Tbsp melted butter Cream Cheese Filling: 8 oz cream cheese, room temp 1/4 cup sugar 1 tsp vanilla 1 egg Carrot Cake: 1 1/2 cups all-purpose flour 2 tsp baking powder 1/4 tsp salt 1 tsp cinnamon 1/4 tsp nutmeg 1/2 cup sugar 1/2 cup brown sugar 1/2 cup oil 1/2 cup sour cream 2 eggs 1 tsp vanilla 1 1/2 cups grated carrots