Salted Caramel Ice Cream Cake. A little bit salty and perfectly sweet! Ingredients: Crust - 1 cup crushed pretzels 6 Tbsp butter, melted Caramel sauce 1 pint Salted Caramel ice cream 1 pint Vanilla Bean ice cream Mini pretzels Instructions: Prepare loaf pan with parchment paper Mix together crushed pretzels and butter Press into the bottom of the loaf pan, reserving about 1/4 cup for layers Drizzle with caramel sauce Layer with Salted Caramel ice cream Sprinkle with 1/2 the reserved pretzels Drizzle with more caramel sauce Layer with Vanilla Bean ice cream Sprinkle remaining pretzels Drizzle caramel sauce Top with mini pretzels Freeze until ready to serve Enjoy!