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Savannah Hoban

Savannah Hoban

@savannahhoban

Followers: 328
Following: 77
Likes: 1074

Just a photographer who loves to cook! Follow for Cooking & baking recipes and tips!

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Video review of Zulay Kitchen 4-in-1 Immersion Blender Handheld - 800 Watt Hand Blender by 67733e48ce56913c077434a5

Savannah4-in-1 Immersion Blender Handheld - 800 Watt Hand Blender #ZULAY KITCHEN video reviews

Video review of Zulay Kitchen Rotary Cheese Grater with 3 Interchangeable Blade Drums - Hand Crank Cheese Shredder and Slicer with Reinforced Suction by 67733e48ce56913c077434a5

SavannahRotary Cheese Grater with 3 Interchangeable Blade Drums - Hand Crank Cheese Shredder and Slicer with Reinforced Suction #ZULAY KITCHEN video reviews

Video review of Clips Food & Drink by 67733e48ce56913c077434a5

SavannahFood & Drink #ClipsEasy no bake monster oat cups A healthier way to satisfy your sweets cravings #nobake #nobakedessert #healthydessert #healthyrecipes #healthysnacks #cookingismylovelanguage #recipereel INGREDIENTS Oat Layer 2 Cups Q u i c k -Cooking Oats Cup Honey Cup Creamy Peanut Butter Cup Chocolate Chips 2 tsp Water Chocolate Layer 1 10 oz Package Chocolate Baking Chips I used Ghirardelli Dark Chocolate 2 tsp Olive Oil or Coconut Oil Peanut Butter Layer Cup Creamy Peanut Butter 1 tsp Olive Oil or Coconut Oil Cup Mini M M s 2 Tbsp Chocolate Chips INSTRUCTIONS Prepare the Oat Layer Line a metal muffin tin with paper liners or use a silicone muffin pan for easy removal In a mixing bowl combine the q u i c k -cooking oats honey peanut butter chocolate chips and water Stir until everything is evenly combined Scoop about 2 tablespoons of the oat mixture into each muffin cup and

Video review of Clips Food & Drink by 67733e48ce56913c077434a5

SavannahFood & Drink #ClipsQuick easy and refreshing snack or appetizer! Caprese Skewers! 🤩 Recipes at www.cooksnapbake.com #healthyrecipes #healthysnacks #appi #caprese #cookingismylovelanguage #recipereel #saladrecipe

Video review of Clips Food & Drink by 67733e48ce56913c077434a5

SavannahFood & Drink #ClipsOne of my most favorite soup recipes Sausage tortellini soup is so dang good you have to try it #soupseason #tortellini #cookingismylovelanguage #comfortfood #foodiefavorites #recipereel INGREDIENTS 1 lb Ground Mild Italian Sausage browned 4 -5 Large Carrots peeled and chopped into c o i n -sized pieces 3 -4 Celery Hearts chopped 1 Yellow Onion diced 3 -4 Cloves Garlic minced Spice Mixture tsp each of onion powder garlic powder thyme oregano Salt Pepper to taste 2 -3 Bay Leaves Fresh Basil Optional 32 oz Beef Broth 1 Spoonful of Better Than Beef Bouillon cup Cornstarch mixed with cup water 32 oz Half Half 12 oz Package of Three Cheese Tortellini 5 Cups Fresh Spinach or a whole bag INSTRUCTIONS Brown the Sausage In a skillet brown the Italian sausage until fully cooked Transfer the sausage to a crockpot Add Vegetables Broth Add the chopped carrots celery onion and minced

Video review of Clips Food & Drink by 67733e48ce56913c077434a5

SavannahFood & Drink #ClipsStepped up my mashed potato game with this recipe The creamiest most delicious garlic mashed potatoes #mashedpotatoes #potatoes #cookingismylovelanguage #recipereel #cookwithme #comfortfood INGREDIENTS 4 -5 Russet Potatoes Peeled and Cut into Large Pieces 1 0 -12 Whole Garlic Cloves Peeled 4 Tbsp Butter Room Temperature Cup Heavy Cream Room Temperature Cup Chive and Onion Cream Cheese Spread Salt Pepper to Taste INSTRUCTIONS Boil the Potatoes and Garlic Place the potato pieces and whole garlic cloves into a large pot Cover them with enough water so that the water is about an inch above the potatoes Add enough salt to the water to mimic the salinity of seawater Place the pot over m e d i u m -high heat and cook until the potatoes are f o r k -tender about 1 5 -20 minutes Drain the Potatoes Once the potatoes are done drain them using a colander Return the

Video review of Clips Food & Drink by 67733e48ce56913c077434a5

SavannahFood & Drink #ClipsSimple and refreshing arugula salad! The perfect side to any dish! #saladrecipe #recipereel #cookingismylovelanguage #cookwithme #cookwithme INGREDIENTS 1 container fresh arugula 2-3 vine tomatoes, chopped into ½-inch pieces ½ cup fresh basil, chopped ½ cup shaved Parmesan cheese For the dressing ⅓ cup extra virgin olive oil 1 tbsp balsamic vinegar Salt and pepper, to taste INSTRUCTIONS Prepare the Dressing: In a small bowl or a container with a lid, whisk together the olive oil, balsamic vinegar, salt, and pepper. Refrigerate for 30 minutes to an hour if possible to let the flavors meld. Assemble the Salad: In a large salad bowl, add the arugula. Top with chopped tomatoes, basil, and shaved Parmesan. Dress and Toss: Pour the dressing over the salad, tossing gently to combine. Serve immediately for the freshest taste and best texture!

Video review of Clips Food & Drink by 67733e48ce56913c077434a5

SavannahFood & Drink #ClipsCooking is my love language and these smothered pork chops are delicious! Full recipe below #recipereel #onepanmeal #comfortfood #cookingismylovelanguage #dinnerrecipe #cookwithme INGREDIENTS 4 b o n e -in pork chops Olive oil 1 tbsp thyme 1 tbsp garlic powder Salt pepper to taste 6 oz baby bella mushrooms washed and sliced 6 oz white mushrooms washed and sliced 4 tbsp butter 3 tbsp flour 2 cups beef broth 1 cup heavy cream 1 tbsp Worcestershire sauce Fresh chopped basil for garnish INSTRUCTIONS Prepare the Pork Chops In a m e d i u m -sized skillet heat a drizzle of olive oil over medium heat Season both sides of the pork chops with thyme garlic powder salt and pepper Add the pork chops to the skillet and cook for 4 -5 minutes on each side until they re golden brown and cooked through Remove the pork chops from the skillet

Video review of Clips Food & Drink by 67733e48ce56913c077434a5

SavannahFood & Drink #ClipsThe best Gameday appetizer Buffalo Spinach Dip Recipes at www.CookSnapBake.com #recipereel #gamedayfood #cookwithme #foodiefavorites #recipes INGREDIENTS Olive Oil 1 yellow onion diced 2 -3 cloves garlic minced 1 bag of spinach roughly chopped 1 8oz package cream cheese 1 cup milk 1 tbsp Worcestershire sauce 2 tbsp Frank s Buffalo Sauce 1 tsp garlic powder 1 tsp onion powder 2 cups shredded mozzarella 1 cup shredded Parmesan INSTRUCTIONS Preheat your oven to 350 F and oil a small baking dish setting it aside for later In a large pot heat olive oil over medium heat Add the diced onions and saut for about 5 -7 minutes until soft and fragrant Add the minced garlic and cook for another 30 seconds just until fragrant Slowly add the spinach to the pot stirring as it wilts down Once all the spinach is wilted transfer it to a strainer and let

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