Lemon Poppyseed muffins are my absolute favorite muffins bakingrecipe muffinrecipe INGREDIENTS A l l -Purpose Flour 2 cups Baking Powder 1 tbsp Baking Soda tsp Salt tsp Poppy Seeds 2 tbsp Sugar 1 cups Lemon Zest Zest of 2 lemons Butter cup melted cooled Vegetable Oil 2 tbsp Eggs 2 room temperature Buttermilk cup Sour Cream cup Lemon Juice 3 tbsp Vanilla Extract 1 tbsp INSTRUCTIONS In a medium mixing bowl whisk together the flour baking powder baking soda salt and poppy seeds Set aside In a large mixing bowl combine the sugar and lemon zest Use your hands to rub the zest into the sugar until it becomes fragrant and resembles wet sand This step intensifies the lemon flavor Add the melted butter and oil to the lemon sugar and whisk until combined Then mix in the eggs whisking until smooth Pour in the buttermilk sour cream lemon juice