This classic spaghetti and meatballs served in only 35 minutes! π©βπ³ π For the Meatballs Ground Beef (1 lb) Egg (1 large) Parmesan Cheese (Β½ cup, grated) Onion (ΒΌ cup, finely chopped) Salt (Β½ tsp) & Pepper (Β½ tsp) Fresh Parsley (2 tbsp, chopped) For the sauce: Olive Oil (1 tbsp) Onion (Β½ cup, diced) Garlic (4-5 cloves, minced) Diced Tomatoes (15 oz can) Tomato Sauce (8 oz can) Fresh Basil (2 tbsp, chopped) Bay Leaves (2) Granulated Sugar (1 tsp, optional) Salt & Pepper to Taste Spaghetti (Β½ lb) #spaghetti #meatballs #italianfood #pasta #recipe