Stuffed mushrooms like you ve never had Super simple and definitely a crowd pleaser stuffedmushrooms partyfood mushrooms INGREDIENTS 2 8 oz Packages White Whole Mushrooms 1 Shallot Diced 8 -9 Cloves Garlic Minced Cup Parsley Chopped Plus Extra for Garnish Cup Italian Breadcrumbs Cup Pecorino Romano Plus 2 tbsp for Garnish Block Cream Cheese Salt Pepper Sprinkle of Red Pepper Flakes 1 2 tsp crushed red pepper Optional 2 tbsp Butter 2 tbsp Olive Oil I NSTRUCTIONS Start by preheating your oven to 375 F 190 C This will ensure that the mushrooms bake evenly and get that crispy golden top Carefully clean the mushrooms with a damp cloth to remove any dirt Gently pop off the stems and set the mushroom caps aside on a greased or p a r c h m e n t -lined baking sheet You can finely chop the mushroom stems and include them