The most delicious Mac and cheese INGREDIENTS 1 Box Elbow Noodles 1 Stick Salted Butter 3 Tbsp Flour 3 Cups Heavy Cream Cup Parmesan Cheese grated Cup Sharp Cheddar Cheese grated Cup Monterey Jack Cheese grated Cup Mozzarella Cheese grated Cup Smoked Gouda Cheese grated 1 Tbsp Chive Onion Cream Cheese Spread 1 tsp Smoked Paprika 1 tsp Cajun Seasoning 1 tsp Garlic Powder 1 tsp Black Pepper 1 tsp Adobo Seasoning INSTRUCTIONS Preheat oven to 350 F 175 C Cook the Pasta Bring a large pot of salted water to a boil Add elbow noodles and cook for 8 minutes until just tender Drain rinse with cold water to stop cooking and set aside Prepare the Cheese Sauce In a large nonstick skillet melt the butter over medium heat stirring often to avoid burning Add the flour and whisk continuously until it forms a smooth paste roux Slowly pour