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    Carrie Gabriel - homecookingdietitian
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    Video review of  Food & Drink  by 66db8557b816466cb8112f8e
    Matzah Crack Line a baking sheet with foil and lay down your matzah (about 4–5 pieces). Blend 1 cup of medjool dates into a smooth paste. Do this by cooking them on medium heat in a cup of water for 10-12 minutes. Strain the water and blend them in a high powered blender. In a saucepan, melt 1 cup butter with the date paste—keep the heat low (dates burn quicker than sugar!). Pour and spread over the matzah. It’ll be thick, but it works! Bake at 350F for 15 minutes. Remove from the oven and sprinkle with chocolate chips while it’s hot so they melt. Add anything fun on top (I used pastel “Easter themed”chocolate almonds, because I love all holiday foods, personally). Freeze for an hour, then break into pieces. Perfect for a spring holiday treat or a little something different to share with family and friends!👩🏻‍🍳❤️
    11 days ago
    Food & Drink
    74

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