Crispy Rice Salmon Skin Salad For the crispy rice - 1 cup of brown jasmine rice 2 tsp soy sauce 2 tsp sesame oil 1 tbsp traderjoes chili crunch For the salmon- I like to pan fry the bottom in 1 tbsp olive oil then I seasoned it with Trader Joe s onion salt. For the salad- Slice up 3 -4 Persian cucumbers 3/4 cup green onion 1/2 of an avocado The dressing- 2 tbsp. olive oil 2 tbsp. sesame oil 2 tbsp. honey 2 tbsp. rice vinegar 1 tbsp. powdered ginger and a pinch of salt!