How many of you have tried cooking sea bass at home? Chilean sea bass definitely has a reputation—it’s rich, buttery, and practically melts in your mouth, but it also comes with a higher price tag and sustainability concerns. While it was once heavily overfished, there are now certified sustainable sources (look for MSC-certified options!). Yes, it’s a splurge, but its flavor, texture, and ease of cooking make it worth it. Unlike some fish that dry out easily, sea bass stays tender and flaky, even if you’re not a pro in the kitchen. Restaurant-quality seafood, made easy at home. Who’s ready to give it a go? #thehomecookingdietitian #seabass #easyrecipes #homecookingmadeeasy #howtocook #flipcreator