CLARIFIED MARGARITA 1.75 cups tequila 1/2 cup blue curaçao 1 cup grapefruit juice 1/2 cup Lime 1/2 cup agave or simple syup Pinch of salt 1/2 cup milk Throwback to a mustache and last year. Milk clarification preserves a cocktail for many months. It also changes the taste and texture. It softens the cocktail like shaking or stirring a cocktail would. It adds a texture similar to the result of a fat washed spirit or cocktail. Mine was a touch boozey, I adjusted the recipe for a more crowd pleasing cocktail. Always trust the description. Nutmeg is always a good idea with anything milk clarified. In fact, I'd argue most cocktails are better with nutmeg, but maybe I'm nuts.

about 2 months ago

Food & Drink

WHITE NEGRONI 2 oz Gin 1 oz Lillet Blanc .75 oz Suze This is a lovely and herbaceous beverage. I didn’t like it a while ago cuz I made it equal parts which is awful and a rookie move. You guys ever make one of these? What do ya think of them? Or what version do you like? Also these are definitely yellow and not white

about 2 months ago

Food & Drink

ESPRESSO MARTIKI 1.5 oz Pineapple Rum 1 oz Espresso 1 oz Pineapple Juice 1/2 oz Coffee Liqueur 1/2 oz Orgeat 2 drippies of love This is a tropical espresso tini, and I like it. If I had to choose between the classic and this, you already know I am picking this. Almost has jungle bird vibes, almost. It’s like bitter espresso takes place of the bitter Campari. Emily found this recipe on the Liber and Co website. “This recipe was pioneered in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia"

about 2 months ago

Food & Drink

BEST OLD FASHIONED IN THE WORLD 2 oz Jack Daniel’s Single Barrel 4 dashes Angostura Bitters 4 dashes Orange Bitters 1 tsp Rich Syrup - Demerara 2 drops Salt Water Orange Peel, Lemon Peel A touch of love Listen, this ain’t a Wisconsin fruit salad in a glass, I didn’t use rye whiskey, and a lemon peel slaps in an old fashioned so go troll your mother if you think otherwise.

about 2 months ago

Food & Drink