ESPRESSO MARTIKI 1.5 oz Pineapple Rum 1 oz Espresso 1 oz Pineapple Juice 1/2 oz Coffee Liqueur 1/2 oz Orgeat 2 drippies of love This is a tropical espresso tini, and I like it. If I had to choose between the classic and this, you already know I am picking this. Almost has jungle bird vibes, almost. It’s like bitter espresso takes place of the bitter Campari. Emily found this recipe on the Liber and Co website. “This recipe was pioneered in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia"