Boyd Brown

Boyd put the Hexglide pan to the test and it passed with flying colors. The sear it produced was perfect, resulting in a great-tasting steak. This pan offers a fantastic cooking experience, thanks to its exceptional durability and versatility. It has quickly become Boyd's go-to pan in the kitchen.

Boyd, a chef, shares his experience with the Cutting Board, Cast Iron & Hand Soap by Virginia Boys Kitchens. He mentions that even after hand washing his wood cutting board, the garlic smell lingers. To tackle this issue, he purchased the oil-based cutting board soap from Virginia Boys Kitchens. This soap is infused with an orange and rosemary scent and contains coffee grounds. Boyd puts the soap to the test by lathering it on the cutting board, letting it sit for five minutes, rinsing it off, and then applying wood cutting board oil. The result? The garlic smell is completely gone, and the cutting board looks brand new. Boyd highly recommends this soap to anyone with a wood cutting board. He gives a shout out to Virginia Boys Kitchens and suggests getting this soap as soon as possible. Overall, Boyd's review highlights the effectiveness of the soap in eliminating odors and rejuvenating the cutting board.

Boyd, a chef, highly recommends the Sanrok 7" Knife in Ivory color by Cudaway. Handcrafted in Bozeman, Montana, this precision knife is a must-have for anyone seeking long-lasting quality. Boyd praises its razor-sharp cutting ability, comparing it to a razor blade. However, he advises against putting it in the dishwasher, emphasizing the importance of hand washing and drying with a paper towel. With its beautiful design and flawless performance, this knife is a valuable addition to any kitchen. Don't miss out on the opportunity to own this exceptional knife that will stand the test of time.