I’ve been eating this radish salad NON-STOP. It’s one of the most simple banchan (Korean side dishes) in the world but it’s like freaking CRACK IT’S TOTALLY ADDICTIVE. I LOVE eating it with rice wrapped in a little roasted seaweed. If you like kimchi, radish, or pickled vegetables in general, along with a little bit of heat, this recipe is one you’ll definitely want to add to your recipe arsenal! #koreanfood #radishkimchi #banchan #vegankoreanfood #easyrecipes

3 months ago

Food & Drink

Once, I suggested to my subscribers that they try a Korean sweet potato once in awhile, particularly if they happened to be in a Korean grocery store, and someone got DEEPLY offended that I was being so unpatriotic to the American sweet potato. These are the things that stick with you in life. Mostly, I just prefer these over the typical candied yam or sweet potato casseroles that are a dime a dozen this time of year. This is a recipe I adapted from the incomparable @maangchi #sidedishes #veganrecipes #vegetarianrecipes #Thanksgivingdayrecipes #koreansweetpotatoes

3 months ago

Food & Drink

Today is going to be a stressful day for lots of you, no matter how it all shakes out. By now, many of you will have already voted while others will set aside time to do so later in the day. Regardless, millions and millions of us will likely be glued to the TV late into the night. And tomorrow morning, the morning after, or maybe even several mornings after, we will have learned something about ourselves, as a country. Chances are—again, no matter the results—we will have learned something, or relearned something, that we don’t like. That hurts us. That frightens us.

3 months ago

Food & Drink

Here’s everything I made for Korean Thanksgiving! Happy Chuseok!! #koreanfood #chuseok2024 #vegan

3 months ago

Food & Drink