Alexia Hargrove

The 12" Hybrid Wok by HexClad is a game-changer for anyone who loves cooking Asian cuisine. In a video review, Alexia demonstrates how this wok excels in making delicious fried rice and Thai fried chicken wings. The wok's non-stick surface allows for easy scrambling of eggs and even distribution of heat. With its medium-high heat capability, the wok ensures that garlic butter, frozen peas, and carrots are cooked to perfection. The addition of soy sauce and green onions adds a burst of flavor to the dish. Alexia highly recommends trying this recipe with the HexClad wok, as it delivers outstanding results. Overall, this wok proves to be a valuable addition to any kitchen, providing excellent heat distribution and easy cleaning.