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Rachel Food & Drink #Clips Are we happy or sad that summerโs ending? Either way here are my Classic Shrimp Rolls ๐ค๐ A light and tangy shrimp salad stuffed in some warm and toasty brioche rolls! Recipe โฌ๏ธ
INGREDIENTS:
BRIOCHE ROLLS
4 brioche rolls
2 tbsp butter, for toasting
SHRIMP FILLING
1.5 lbs large shrimp
2 sticks celery, diced
1 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
1 tbsp fresh dill, chopped
1 tbsp capers, diced
Juice of 1/2 a lemon
1 tbsp distilled white vinegar
1/3 cup mayonnaise
1 tsp salt
1/2 tsp paprika
1/2 tsp ground black pepper
GARNISH
Lemon wedges
parsley, chopped
Dill, chopped
Chives, chopped
Step by step directions on my blog at highkeitasty.com (can be found in my IG bio) ๐ฉต
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