Matcha Triamisu with Vietnamese coffee soaked ladyfingers 🍵 A delicious fusion of bold Vietnamese coffee and earthy matcha, this layered dessert is as indulgent as it is easy to make. The ladyfingers are soaked in strong Vietnamese coffee, paired with a creamy matcha mascarpone filling and topped with a dusting of vibrant ceremonial grade matcha powder. Perfectly balanced with sweetness and bitterness, this no-bake dessert fits any occasion! Equipment Vietnamese coffee maker Silicone spatula Whisk Matcha powder sifter Ingredients 1 package ladyfingers 2 tbsp ceremonial grade matcha powder sifted 8 oz mascarpone cheese 3 egg yolks 1 tsp vanilla extract 1 cup Vietnamese coffee ⅓ cup condensed milk 1½ cup heavy whipping cream Detailed instructions and FULL PRINTABLE RECIPE at Highkeitasty.com!