What it is?
Say hello to cast iron’s younger, and thus, obviously, cooler cousin. It offers all the same benefits – a beautiful sear, even heat, a natural nonstick surface over time – but it’s sooo much lighter and easier to care for. Restaurants rave that it’s nearly indestructible.
Key Benefits
- Ultra High Quality Carbon Steel: Carbon steel heats fast, gets super hot, and can be seasoned to a nearly nonstick surface over time.
- Pre-Seasoned: Most carbon steel pans need seasoning out of the box. We took care of that – with 2 layers of pure corn oil – so you can start cooking right away. Like cast iron, the more you use it, the more nonstick the surface becomes.
- Optimal Heat: 2.5mm thick core guarantees even heating and high heat retention without making the pan too heavy to hold. No warping. Ever.
- Oven Safe: Pop it in the oven up to 500 degrees.
- Larger Cooking Surface: Not all pans are created equal. We expanded ours, so our 10” pan holds 20% more than other 10” pans. Way more space to work with!
- Handle Shape: After much testing, we designed one that’s comfortable to lift, tip, and move.
- Stay-Cool Silicone Grip: Soft and textured, it slides on and off so you can pop it in the dishwasher.
What else you need to know
Weight
- 8 inch: 2.1 lb / 0.9 kg
- 10 inch: 3.2 lb / 1.4 kg
- 12 inch: 3.9 lb / 1.8 kg
Diameter
- 8 inch: 8.60 in. / 21.84 cm
- 10 inch: 10.88 in. / 27.63 cm
- 12 inch: 12.37 in. / 31.43 cm
Total Length
- 8 inch: 16 in. / 40 cm
- 10 inch: 20 in. / 52 cm
- 12 inch: 21 in. / 54 cm
Thickness: 2.0 mm
Material
Carbon Steel