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WÜSTHOF Gourmet Hollow Edge Santoku Knife · 5 Inch

Wusthof WÜSTHOF Gourmet Hollow Edge Santoku Knife · 5 Inch

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Wusthof WÜSTHOF Gourmet Hollow Edge Santoku Knife · 5 Inch

Name: Wusthof WÜSTHOF Gourmet Hollow Edge Santoku Knife · 5 Inch: Black 5in
Brand: Wusthof
Price: 75 USD
Availability: InStock

Color: Black

$75.00

Size: 5in

21 in cart

100% keep rate

5 ordered

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Product Information

About the product

What it is?

The WÜSTHOF Gourmet 5" Santoku, Hollow Edge is a versatile and indispensable kitchen tool that takes the place of the European Chef's Knife in Japan and much of Asia. Its shape and weight make it suitable for many techniques such as mincing, chopping herbs, vegetables, fruit, fish, and meat. The sharp blade enables fine to wafer-thin cuts while the hollow edge (vertical indentations) prevents food from sticking to the blade. This high-quality knife is made in Soligen, Germany.

Key Benefits

Key Features:

Versatile Santoku knife suitable for various techniques such as mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat
Sharp blade enables fine to wafer-thin cuts
Hollow edge (vertical indentations) prevents food from sticking to the blade
High-quality knife made in Soligen, Germany

What else you need to know

Product Specs

Blade length (in.) - 5"
Tang - Full
Production method - Stamped
Blade width (in.) - 1.6"
Handle length (in.) - 5"
HRC - 56
Total length (in.) -10"

Material

Blade material - WÜSTHOF Steel

Handle material - Synthetic Handle, Riveted

How to use

Recommended care

Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed.
With regular use and honing, your knife should not need sharpening more than once or twice a year.
Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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About Wusthof

We value the heritage and identity of a place known for centuries as “The City of Blades." We believe that quality knives can only be made where high-precision production meets traditional craftsmanship.

Founded in: 2000

Origin: United States

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