What it is?
Cooking in WILMAX pots is very easy indeed. Slightly fry the ingredients from your chosen recipe or use them raw, place everything into the pots, put the pots into an oven or a microwave and go about your other home business. And in about an hour, in time for lunch or dinner, you will have a delicious and unique dish in a pot ready. Food baked in a pot makes a healthier eating choice. The pots are so special because they heat up slowly and evenly. The food in the pot is not boiling or frying, it is slowly baking and all nutrients are kept intact. There is another advantage for cooking in baking pots: individual approach to each family member or guest.
Key Benefits
- Round
- With lid & handles
- Non-Toxic
What else you need to know
21 oz. (620 ml)
Ovenproof (up to 572°F/300°C)