What it is?
The Viking contemporary 3-ply stainless steel 3.6-quart sauté pan with lid combines a modern, Windsor pan-inspired design with the exceptional performance of 3-ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat, resulting in faster cooking times. The vented glass lid allows you to monitor the cooking progress of your meal while reducing the chance of boil-overs. Additional features include a unique sealed rim that completely encapsulates the aluminum layer inside the stainless steel. Internal volume markings in both US and metric units make measuring easy. All Viking contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Viking signature stay-cool handle is ergonomically designed for a secure grip, comfort, and balance while remaining cool to the touch. Viking, designed to deliver professional performance for your home.
Key Benefits
- Home Chef Performance: Three-layer system of metals (3-ply clad) combine the optimal materials for chef quality, durability, and cooking results. Won't react with acidic or alkaline foods and ideal for deglazing.
- Uniform Heating: Thick, layer aluminum core distributes heat uniformly and evenly all the way up the pan sides. Sear, broil, reduce, and sauté like a pro.
- Sealed Rim: Edges manufactured to seal all aluminum inside so no contact is made with foods.
- Elegant Design: A perfect combination with its polished stainless steel exterior, polished stainless steel handle, and flared edge for a head-turning style and no-mess pouring.
- Ergonomic Handling: High-polished stainless steel is designed with your hand in mind. Riveted for security and features a heat-break to keep long-handle cool during normal use.
- Built to Last: Pans are oven and broiler safe to 600°F, able to be used on any stovetop. Glass lids are safe to 350°F. Use any utensils, including metal utensils, with this cookware.
Material
- Iron
- Chromium
- Nickel
- Manganese
- Aluminum
- Stainless Steel
