What it is?
Experience even heat and exceptional release with Viking® hard anodized nonstick cookware. Constructed with heavy-gauge anodized aluminum for durability and even heat distribution throughout the sides and bottom of the pan, Viking hard anodized cookware features a stainless steel base, making it exceptionally stable and compatible with all cooktops, including induction. Accepted worldwide as one of the most conductive metals for cooking, the aluminum is strengthened through the anodizing process until it is twice as hard as stainless steel, giving you durability without sacrificing conductivity.
Key Benefits
- Nonstick & Easy to Clean: Triple (3) layers nonstick interior for great food release and easy cleanup. One of the most advanced nonstick for long-term release.
- Uniform Heating: Thick aluminum distributes heat uniformly and evenly all the way up the pan sides. Sear, broil, reduce, and sauté like a pro.
- Built for Endurance: Hard-anodized for durability. Hard anodized is 2x harder than stainless steel.
- Quality Design: Beautiful matte exterior with stainless steel handle.
- Ergonomic Handling: High-polished stainless steel is designed with your hand in mind. Riveted for security and features a heat-break to keep the long handle cool during normal use.
- Triple-layer nonstick interior for easy cooking and cleanup.
- Hard-anodized aluminum exterior for quick and even heating and durability.
- Riveted Viking stay-cool handles designed for balance, comfort, and control.
- Interior capacity markings for easy measuring.
- Tempered glass lids for easy food monitoring.
- Oven safe to 500°F | Glass covers safe to 350°F.
- Works on induction.
- Stovetop compatible on gas, electric, halogen, ceramic, and induction ranges.
- Imported.
Material
- PFAS
- Iron
- Chromium
- Nickel
- Manganese
- Aluminum
- Stainless Steel
