Today I'm testing out if this only bean pasta is as good as people say. First thing right off the bat just looking at the box I am very impressed with the macros especially the protein. It is almost double than all of the other gluten-free pastas. Always cook in salted boiling water. Ready in just five minutes. That is true. It is done. Let's try it. I can definitely smell and taste the edamame which is not a bad thing for me. Texture is different. Try with this sauce. The only bean edamame spaghetti with basil mint pesto. Definitely does not replace traditional pasta for me but I think it's a great alternative for anyone looking for vegan gluten-free and high protein pasta.

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The perfect way to add extra protein to your diet is the only bean edamame spaghetti, which has 44 grams of protein in each serving. Today I'm making a tomato and coconut pasta with veggies and salmon. I put the salmon in the air fryer and I boil my water to cook the spaghetti. Once the water is boiling, I cook the pasta for about three to four minutes to my liking, strain it, run it in cold water, and plate. Now I'm cooking the veggies and I put my tomato sauce in it and I have a little splash of coconut milk. Now it's plating time, get my salmon out, pour myself a drink, and voila, a clean, mean meal with extra protein. Taste test, chef's kiss, and I had my boyfriend try it and the verdict is good. Kisses for the chef.

The Only Bean Organic Bean Pasta Variety Pack: Multi 6 Count Video Reviews