What it is?
Introducing the Onyx II Series – a refined and enhanced iteration of our beloved Onyx collection. This upgraded series combines elegance and performance, delivering a cutting-edge culinary experience.
Key Benefits
- Perfectly Balanced & Screamingly Sharp
- 67 Layers Japanese Damascus Steel
- Fortified G10 Handle W/ Mosaic Pin
Superior Steel: Elevating your culinary precision, the Onyx II features a steel upgrade from 1095 high carbon steel to Japanese Damascus steel with an SLD Mold Tooling Steel core. With a remarkable blade hardness of 62-63HRC, expect nothing but excellence in every cut.
Modern Handle: Redefining comfort and style, the Onyx II showcases a sleek transition from Ebony wood to a modern Black G10 handle. This ergonomic upgrade ensures a comfortable grip, allowing you to wield your knives with finesse.
Artistic Sheath: The Onyx II Series comes complete with a striking full art Damascus sheath, seamlessly marrying form and function. This complimentary addition ensures your knives are not just tools but works of art, deserving of a special place in your kitchen.
Luxurious Packaging: Elevate the unboxing experience with our new full art packaging. The Onyx II knives are presented in a packaging as exquisite as the blades themselves, making it a perfect gift or a treat for yourself.
Unleash the culinary artist within you with the Onyx II Series – where sophistication meets cutting-edge performance.
What else you need to know
7-inch Bunka:
Total Length: 310mm / 12.20"
Blade Length: 182mm / 7.17"
Blade Width: 49mm / 1.93"
Net Weight: 218g / 7.69oz
Hardness: HRC62-63
Handle:
Material: Black polished ebony with detailed mosaic pin.
Length: 4.7 inch / 12 cm
Full Tang
Free:
Sheath - Cotton protective ONYX sheath.
Material
Japanese damascus steel with SLD mold tooling steel core, blade hardness: 62-63HRC