What it is?
Spirulina is a nutrient-rich blue-green algae that’s been consumed since the time of the ancient Aztecs. Now, it’s often hailed as the “food of the future.” Don’t be fooled! Though this microbe is one of the simplest forms of life, it packs a serious nutrient punch. In fact, gram for gram, spirulina might just be the most nutritious food on the planet.
Key Benefits
TELY SPIRULINA is an organic vegan superfood. Its impressive profile of vitamins, minerals, and micronutrients truly make it Mother Nature’s Multivitamin. Spirulina is rich in vitamins B1 (thiamine), B2 (riboflavin), B3, B6, B9 (folic acid), A, and C. It’s chock-full of minerals such as potassium, calcium, magnesium, copper, manganese, iron, selenium, and zinc. It also contains gamma linolenic acid (GLA), an essential fatty acid, as well as essential amino acids that are the building blocks of the cells in your body. Since a whopping 60% of spirulina’s dry weight is made up of protein, a single tablespoon can contain up to 4 grams of protein!
Spirulina gets its beautiful, vibrant color from phycocyanin and other pigments such as zeaxanthin and beta carotene — all powerful antioxidants that can help fight free radicals and oxidative stress that accelerate aging and inflammation in your body.* Some studies have also shown that spirulina can help improve your muscle strength and endurance.*
Spirulina has a pleasant, earthy taste that blends well with anything. Sprinkle it on snacks, add it to smoothies and desserts, mix it into salad dressings, soups, sauces, and more! Enhance all of your meals and beverages with this humble single-celled powerhouse — a little goes a long, long way.
Highlighted Ingredients
Organic Spirulina
Female Founded
Ethically Produced
Clean Ingredients
Sustainable
Wellness
Prestige