What it is?
Intense deep coffee notes from roasted ramón seeds and chicory roots create a robust, focused body without any sweetness
Dark Roast - Organic
Makes 6 X 5 oz cups
Key Benefits
It wasn't until I discovered ramón seeds from Central American rainforests that the dream of a dark roasted, unsweetened herbal coffee with enough body to carry coffee-like depth and intensity came into focus. The Maya drank a brewed beverage of roasted ramón seeds for all kinds of health reasons including their nutrient-density that made it a favorite drink of pregnant Mayan ladies. Please recall that this was prior to the Spaniards bringing the coffee tree across the Atlantic. You could call the Maya's brew of roasted ramón seeds, the New World's first coffee alternative!
If you like your coffee dark roasted without any competing flavor notes or sweetness, French Roast was created for you. In a choice between Teeccino's regular flavors, Java, French Roast, and Dandelion Dark Roast, those coffee drinkers who like pure coffee flavor prefer dark roasted French Roast. Those who like a medium roast with just a bit of sweetness prefer Java. For those who are gluten sensitive or want to detox, Dandelion Dark Roast has a slightly more bitter note from dandelion root's stimulating bitters. We offer these three versions of Teeccino because some people don't want any sweetness in their cup while others want to cut down on sugar but still need that sweet uplift. Between French Roast, Java, and Dandelion Dark Roast, we hope Teeccino meets the taste preference of all those who say, "Give me regular!".
Naturally caffeine free & no processing or chemical residue
Acid free & helps restore alkaline balance
Antioxidants from carob, barley and ramón seeds
Natural energy boost & from nutrients not stimulants
Heart-healthy potassium an electrolyte mineral that restores hydration
Inulin - a prebiotic soluble fiber that feeds your probiotics, the beneficial microflora that improve digestive health regularity and supports your immune system. Inulin extracts naturally into your cup from chicory during brewing.
