What it is?
The STEELPORT 6” Boning Knife is an essential tool for safely and efficiently breaking down and cleaning up meat. With its unique design and functional details, the STEELPORT Boning Knife allows for better control, agility, and protection. With the STEELPORT Boning Knife, professional chefs and butchers can feel confident that they have an exceptionally sharp and safe tool they can depend upon to break down large cuts and quantities of meat. Likewise, home cooks can feel inspired to buy and experiment with different cuts of meat, and have the self-sufficiency to break down high quality proteins from scratch at home.
Key Benefits
The STEELPORT 6” Boning Knife stands out for several reasons:- This heirloom blade is slightly wider than an average boning knife, allowing for more sharpenings during its expected longer blade life, while still being narrow enough to be nimble and perform fine detailed work.
- The safety guard at the bolster is extra wide for additional protection and control, preventing injury especially if hands are wet or greasy from breaking down large cuts.
- The handle is the same shape and size as the award-winning STEELPORT Chef Knife’s contoured handle, providing more comfort, safety, and stability.
What else you need to know
- Total Length: 12″
- Height: (Widest blade and closest to bolster) 0.95” (24 mm)
- Weight: 6.7oz / 185g
Material
STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.
