Nutrition Facts
Serving Size: 1 tablespoon (15mL)
Servings Per Container: 32
- Calories: 38
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0.3mg (0% DV)
- Total Carbohydrates: 9.5g (3% DV)
- Dietary Fiber: 0.2g (1% DV)
- Total Sugars: 9.3g
- Protein: 0.1g (0% DV)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Leafy vegetables mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, sprouts, perilla), Fruit vegetables mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetables mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruits mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Pure brown sugar, Crude sugar, Malt sugar, Galacto-Oligosaccharide, Beet sugar, Starch, Japanese plum extract, Beans mix (kidney bean, snow peas, fava beans, soybeans, black soybeans, red beans), Mushrooms mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereals mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweeds mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), Koji, Yeast, Lactic acid bacteria.
Contain: Soy
1-Year Fermentation - Prebiotics and Probiotics: A century-old traditional drink, Koso has good bacteria which are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis. And galactooligosaccharide and dietary fiber are included as prebiotics. Dandelion Greens, Asparagus, apples, Burdock, Seaweeds act as prebiotics ingredients.
