What it is?
A customer favorite, our signature breakfast blend is a combination of three distinct seasonal coffees from Africa and Central America. This perfectly balanced mix results in a sweet cup with a bright aroma that will awaken your senses and light up your morning. Look for notes of toasted almond, fresh melon, and wild rose balanced with delicious cacao.
Key Benefits
The art of coffee blending, sometimes unfairly maligned by single origin enthusiasts, has been around since the earliest days of coffee trading. The intent of a perfect coffee blend is to piece together traits of different varietals, processes, and roast profiles to develop a cup with a specific set of attributes. For example, our Funky Chicken blend is designed to suit those coffee drinkers who are interested in a slightly bolder cup of coffee, but don't want the roasty notes of a dark roast, and prefer a sweet and balanced finish. This is achieved through what is known as a "post-roast" blend, meaning 3 coffees are roasted to 3 profiles and then blended together at specific ratios. In contrast, the Floyd Farmhouse is a "pre-roast" blend (coffees are blended in green form, then roasted to the same profile) and designed to have a fruit forward, sweet, and milder taste profile. The Old Crow (post-roast blend) is designed to taste great as espresso, and the 4&20 (pre-roast blend) is our darkest blend offering.
What else you need to know
Tasting Notes:
- Dark Chocolate Torte
- Almond
- Strawberry