What it is?
Elevate Your Caviar Experience with French Blinis Complete your gourmet journey with our exquisite French Blinis – the perfect companion to your premium caviar. Crafted with precision in the heart of France, these delicate, bite-sized wonders are a symphony of flavors that will elevate your dining experience to new heights. Why Choose Petrusco's French Blinis? Traditional Elegance: Immerse yourself in the authentic taste of traditional French blinis. Each piece is a testament to centuries-old craftsmanship, delivering a perfect balance of lightness and richness. All Natural, Non-GMO: We believe in the purity of ingredients. Our French Blinis are made with all-natural, non-GMO components, ensuring a guilt-free indulgence with every bite. Versatile Pairing: The ideal canvas for your caviar masterpiece! Whether you prefer classic toppings or adventurous flavor combinations, our French Blinis provide the perfect base for your culinary creativity.
Key Benefits
- 16 Cocktail Blinis: Each box contains 16 meticulously crafted blinis, ready to be adorned with your favorite toppings.
- Convenient Packaging: Delivered in a tray and wrapped in a bag, our blinis stay fresh and ready to serve.
- 2.82oz Box: The perfect portion for an intimate gathering or a solo indulgence.
- Product of France: Experience the essence of French culinary expertise in every bite.
- One serving of caviar has an adult's daily requirement of Vitamin B12 and Other nutrients included are vitamins. Caviar is a source of vitamins and minerals, including omega 3, which helps to promote a healthy nervous, circulatory and immune system.
Highlighted Ingredients
Pure Ingredients, Unmatched Taste!
- Indulge guilt-free with our carefully curated blend of wheat flour, fresh whole milk, eggs, and more. No additives or preservatives – just pure, natural goodness packed into every French Blini.
What else you need to know
- Really good caviar tastes less salty (which means it must be very, very fresh because it spoils easily). The really distinctive aspect of caviar is more about its texture. The eggs pop on your tongue, and the rich, slightly sweet taste oozes into your mouth and the flavor fills your nose.
