Carbon Steel Griddle + Press

Made In

Entrée Bowls

Made In

Scent Tower Electric Fragrance Diffuser

APOTHEKE

I’m a big lover of timeless, warm, home decor & styling. It’s been about two years since my kitchen was renovated and am still loving that I decided to keep our cabinets.

6 months ago

Home & Garden

I could not stand being triggered awake by my old alarm clock and having to use my phone first thing in the morning to turn off its alarm means I was starting the day— with my phone in my hand. The Loftie Clock eliminates the need to have my phone at my bedside. Once it’s easily set up on the app, the phone is no longer needed! To say I was throughly impressed with this product is an understatement! From its packaging, to its easy to use instructions and set up, it’s a pleasure to use and look at. The Loftie Clock comes in three color choices to fit any aesthetic and is a wonderful, welcome addition to my sleeping and waking routine!

6 months ago

Science & Tech

I bet you didn’t know you could craft delicious, flaky, croissants in your waffle maker? 😏 Croissants eaten as waffles?? Introducing the “Croffle”! You’ll need: A waffle maker 1 can of Pillsbury Grands! Crescents Cinnamon/sugar Maple syrup Powdered sugar for finishing Roll your crescents out and flatten them with a pin or your hands Sprinkle cinnamon and sugar over the top Loosely roll the crescents into shape Place the crescents into your waffle maker ensuring they do not touch Once golden brown, remove and sprinkle with powdered sugar.

6 months ago

Food & Drink

-You’ll need a good-quality nonstick frying pan (trust me on this 😅). My go-to is ScanPan! -Grab your string cheese and slice the amount you’re going to cook in half. You’re going to want to make enough! 😋 -Heat your pan to medium and add a light coat of a vegetable oil, I use avocado oil. Ensure your pan is not cool or too hot. These babies will cook fast! -Without crowding the pan and in a single layer, add in the cheese and let cook on one side for approx 1-2 minutes. Gently press cheese into pan during this time for that golden crust. -Turn your cheese over and repeat cooking 1-2 minutes while pressing down into the pan. -Promptly remove cheese from the pan and serve immediately with marinara sauce or eat as is! I dusted mine with some parsley to be fancy. 🎩

6 months ago

Food & Drink

I know it’s barely August and I typically don’t decorate for fall this early but I remembered it was my house and it made me happy (Also there was nothing else to do). 😂 Do what makes you happy in your home! (I only brought out one little cute pumpkin so far, did you spot it?) 🍁🍂

6 months ago

Home & Garden

I thought I’d answer a frequent question I get about our kitchen table light. The who’s, what’s, (we know the where) and why— because I didn’t have a $1600+ budget for additional kitchen lighting! 🫠🤣

6 months ago

Home & Garden

6 months ago

Home & Garden

Everlasting Candle Warmer - Black Marble

Ozarke

POTTED FERN

Crate & Barrel

Sagebrook Home Neutral Modern Marble Curved Photo Frame

Sagebrook Home

Reza Mini Checkerboard Turkish Throw Blanket

The Loomia

Noir Candle

Enlighten Candles

MIYABI Ceramic Vase - Low With Flower Grid

blomus