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12 Glass Storage Containers With Leakproof Lids Set

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UNITS: US 1 1⁄4 cups sugar 1⁄2 cup butter or 1/2 cup margarine, softened 2 eggs 1 1⁄2 cups mashed very ripe bananas (3-4 medium) 1⁄2 cup buttermilk 1 teaspoon vanilla 2 1⁄2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt DIRECTIONS Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans. In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt and nuts (if using) just until moistened. Pour batter into pans. Bake for one hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.

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12 Glass Storage Containers With Leakproof Lids Set

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12 Glass Storage Containers With Leakproof Lids Set

JoyJolt

What Are Crêpes Made Of? Crêpes are easy to make with basic ingredients you likely already have on hand: Flour: These basic French crêpes start with a cup of all-purpose flour. Eggs: Eggs act as a binder, which means they help hold the batter together. Milk: Milk adds moisture and keeps the crêpes tender. Water: Water helps thin the batter. Salt: A pinch of salt enhances the overall flavor. Butter: Butter lends richness and moisture to the crêpes.

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