Monique Gaines

Bell + Howell

J&V TEXTILES

Kook

Cubitt

We will see how the bread turns out

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Food & Drink

2025 is off to a rough start, but there is still 11 months to go.

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Sports

I am having a hard time saying goodbye, but it will be worth it.

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Business

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Relationships

This was a fun trend

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Comedy

Feeding ratio is everything when it comes to a sourdough starter.

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Food & Drink

Cubitt

Can’t wait to do my first review.

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Business

I just want a boring no breaking news day.

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Comedy

Behind the scenes of content creating.

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Comedy

Home made bread made easy

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Food & Drink

Food is fun to photograph

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Food & Drink

Homemade hot chocolate is the best.

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Food & Drink

I made muffins with no sugar and they were great. Let me know if you want the recipe.

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Food & Drink

I got this recipe from https www foxandbriar com 1 Add yeast and warm water to a large bowl Add oil and sugar let stand for 5 minutes After 5 minutes mixture should be foamy 2 Whisk in egg Slowly mix in the salt and flour Continue to add flour until you have a soft dough 3 Using a dough hook knead in a mixer for 3 -5 minutes until dough is smooth and elastic If you d o n 't want to use a mixer you can knead by hand on a lightly floured surface Do not let rise Divide into 8 equal pieces shape each into a ball Do not let the dough rise 4 Preheat oven to 425 degrees Place the dough balls on a greased or lined baking sheet Cover with a kitchen towel and let rest for 10 minutes After 10 minutes brush the buns

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Food & Drink

Cinnamon rolls and winter are a great combination

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Food & Drink