Gina Langdon

Stewed Ribs with white rice ✨ Ready in just 50-40 minutes, these stewed ribs are a deliciously quick and satisfying meal. 2 lbs pork spare ribs 2 tbsp freshly minced ginger 6-8 cloves minced garlic 1/4 cup sesame oil 1/4 cup soy sauce 1 tbsp onion powder 1 tbsp Garlic powder 1/2 tsp Salt 1 tsp Black pepper 4 tablespoons brown sugar divided: 2 tablespoon for marinade, 2 tablespoons for caramel sauce) 1 cup water (more as needed) 1 carrot 1/2 red onion 1 green onion *Serve with cooked Jasmine rice *

One of my favorite ways to enjoy spaghetti INGREDIENTS: 1/2 box of spaghetti 1/2 an onion 3-4 cherry tomatoes (or 1/2 regular) 8 cloves garlic 2-3 tbsp crunchy chili oil 1 cup mozzarella (use fresh mozzarella if possible) Basil (use a few leaves fresh Basil if possible or 2 tbsp dried) 1/2 cup pasta water Salt and black pepper to taste

Stuffed Tomatoes 3-6 tomatoes 1 pound ground beef Onion powder Garlic powder Salt Oregano Ground cumin 1 tbsp fresh parsley 1 tbsp fresh basil 3/4 cup rice 1/2 onion 4 cloves garlic 1 +1/2 cup water (more if needed for blending the tomato, onion and garlic) Drizzle of Olive oil 1/2 cup breadcrumb 1 tbsp fresh parsley 1 tbsp fresh basil 3/4 cup rice 1/2 onion 4 cloves garlic 1 +1/2 cup water (more if needed for blending the tomato, onion and garlic) Drizzle of Olive oil 1/2 cup breadcrumb 1 tbsp fresh parsley 1 tbsp Basil leaves Parmesan cheese Chicken bouillon #stuffedtomatoes

216

Beef Fajitas INGREDIENTS: 1 pound flank steak Onion powder garlic powder Salt Black pepper Paprika 1/2 onion 1/2 bell peppers (I used red and green) Tortillas Toppings: Guacamole Sour cream Salsa Lime Shredded Cheese Neutral oil for frying

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Steak Tips & Onion with creamy mashed potatoes, buttered corn & garlic bread for Dinner.

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Rotary Cheese Grater with 3 Interchangeable Blade Drums - Hand Crank Cheese Shredder and Slicer with Reinforced Suction

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