Very Blueberry Donuts (8pack)

Planet Bake

Very Blueberry Donuts (8pack)

Planet Bake

Blue Spirulina Organic Powder | Vegan Protein Superfood

eleven TLC

Very Blueberry Donuts (8pack)

Planet Bake

A refreshing, functional mocktail to hydrate, energize, and boost your immunity—perfect for #DryJanuary and beyond.

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Based Yogurt Bowl Ingredients 1 cup coconut milk yogurt unsweetened p l a n t -based 1 Apple Cinnamon Off The Farm protein bar chopped 1 small green apple chopped 1 2 tsp ground cinnamon plus a pinch for garnish 1 tbsp chopped pecans or walnuts optional for added crunch 1 tbsp maple syrup or agave optional for added sweetness Instructions 1 Spoon the coconut milk yogurt into a bowl as the base 2 Add the chopped green apple and sprinkle 1

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Holiday Maple Honey Fire Cider Candied Pecans Ingredients 1 cup pecan halves 2 tbsp Hany s Harvest Fire Cider Maple Honey Apple Cider Vinegar 1 4 cup brown sugar 1 4 tsp cayenne pepper optional for a spicy kick 1 tbsp water 1 2 tsp cinnamon Pinch of sea salt Instructions 1 In a skillet over medium heat combine the brown sugar cinnamon cayenne if using and water Stir until the sugar dissolves 2 Add Hany s Harvest Fire Cider Maple Honey Apple Cider Vinegar and stir until well combined 3 Add the pecans stirring constantly to coat Cook for 5 -7 minutes until the liquid thickens and the pecans are caramelized 4 Remove from heat and spread pecans on parchment paper to cool Sprinkle a touch of sea salt for a festive finish Holiday Caption These Maple Honey Fire Cider Candied Pecans are a holiday treat with a twist

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Adding a Mediterranean twist to holiday baking with these Olive Oil Cranberry Orange Chocolate Chip Cookies Made with kasandrinos organic olive oil these cookies have a beautiful depth of flavor with a hint of fruitiness and zest from the olive oil orange and cranberries Perfect for cozy gatherings or gifting HolidayBaking KasandrinosOliveOil CranberryOrangeCookies OliveOilBaking MediterraneanFlavors FestiveFlavors HealthyBaking CookieSeason Ingredients 1 cups a l l -purpose flour or g l u t e n -free flour blend tsp baking soda tsp salt cup brown sugar packed cup granulated sugar cup kasandrinos olive oil 1 large egg 1 tsp vanilla extract cup dried cranberries cup s e m i -sweet chocolate chips Zest of 1 orange Optional Flaky sea salt for topping Instructions 1 Preheat the Oven Preheat your oven to 350 F 175 C and line a baking sheet with parchment paper 2 Mix Dry Ingredients In a medium bowl whisk

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Cozy Individual Sticky Toffee Puddings in Ramekins Perfectly portioned for a sweet comforting treat Made with Pyure Organic Brown Sugar Alternative for a deliciously g u i l t -free twist Ingredients 2 -3 dates chopped and pitted about cup cup hot water 1 8 tsp baking soda 1 tbsp unsalted butter softened 2 tbsp Pyure Organic Brown Sugar Alternative 1 4 tsp vanilla extract 1 tbsp milk 1 4 cup a l l -purpose flour or g l u t e n -free flour blend 1 8 tsp baking powder Pinch of salt Toffee Sauce 1 tbsp unsalted butter 2 tbsp Pyure Organic Brown Sugar Alternative 1 tbsp heavy cream or coconut cream for d a i r y -free Pinch of salt Instructions 1 Prepare the Dates In a small bowl combine the chopped dates with hot water and baking soda Let sit for about 5 minutes to

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