What it is?
A classic red lentil daal made with light, earthy spices.
Key Benefits
- Includes red masoor lentils pre-blended with a mix of earthy spices.
- 14g Plant-Protein and 7g Fiber
- Dairy Free, Gluten Free, Vegan
- High in antioxidants.
- Rich in B vitamins, magnesium, iron, and zinc.
- Low glycemic index and can aid in lowering glucose levels.
- Significantly lower carbon footprint than animal protein sources.
Highlighted Ingredients
- RED LENTILS
These are tiny, reddish-orange legumes that cook quickly, making them perfect for an easy, healthy dinner. The flavor is mild, earthy, and slightly sweet.
- TURMERIC
An incredible spice with anti-inflammatory properties and boosts immunity. It adds an earthy taste with a hint of sweetness to the Daal.
- CORIANDER SEED
Fun to crunch on and improves digestion. These add a light and bright citrus note to the Daal with a touch of nuttiness.
- CURRY LEAF (OR KARI PATTA)
The sister plant to the bay leaf, but unlike the bay leaf, the curry leaf is fully edible! It’s hand-sifted in our Daal so it retains the most flavor in the your final dish.
What else you need to know
WHAT IS DAAL?
You can find Daal on just about any South Asian dinner table. It’s a widely shared and well-loved lentil-based stew. An easy and filling meal on its own, Daal also pairs well with meats, vegetables, potatoes––everything!
Paro’s Daal is made with a sweet and earthy blend of spices and quick-cooking red lentils, which are an excellent source of fiber, protein, and iron.