What it is?
Moroccan Mint tea is a popular blend originating from the North African country of Morocco. This tea is known for its invigorating and refreshing taste, making it a perfect choice for anyone looking for an afternoon pick-me-up. This blend is made with dried spearmint leaves which give it a unique and distinct flavor. The minty taste is balanced by a subtle sweetness and a hint of green tea, resulting in a deliciously refreshing and aromatic blend. Traditionally, this tea is served hot and sweetened with sugar or honey. It's also common to add fresh mint leaves or orange blossom water for an extra burst of flavor. In Morocco, this tea is often served in small glasses and poured from a height to create a frothy and bubbly texture. Not only is this tea delicious, but it also has numerous health benefits. Peppermint and spearmint are known for their digestive properties, and green tea is loaded with antioxidants and other beneficial compounds like EGCG. Our version of Moroccan Mint can be enjoyed hot or cold, by tea lovers everywhere!
Key Benefits
Green Tea
- Green tea originated in China, made from the leaves of the Camellia sinensis plant. It dates back to around 2700 BCE and gained popularity during the Tang Dynasty. The production process involves steaming or pan-firing leaves to prevent oxidation, preserving its green color and unique flavor. Green tea later spread across Asia and eventually became popular worldwide for its distinct taste and potential health benefits.
Researched Benefits
- Antioxidant Properties: Green tea is packed with powerful antioxidants called catechins, which can help combat free radicals and reduce oxidative stress. The most abundant and potent catechin in green tea is epigallocatechin-3-gallate (EGCG).
- Improved Brain Function: Green tea contains caffeine and the amino acid L-theanine, which can help improve cognitive function, mood, and memory. Research has shown that the combination of these two compounds can enhance brain function.
- Cancer Prevention: Several studies have suggested that the antioxidants in green tea, particularly EGCG, may have a protective effect against certain types of cancer, such as breast, prostate, and colorectal cancer.
- Heart Health: Green tea consumption has been linked to a reduced risk of cardiovascular disease. This may be due to its ability to improve blood lipid profiles, reduce inflammation, and decrease blood pressure.
- Weight Management: Green tea has been shown to increase fat oxidation and improve metabolism, which can help with weight management and weight loss.
- Diabetes Prevention: Green tea consumption has been associated with a lower risk of developing type 2 diabetes by improving insulin sensitivity and reducing blood sugar levels.
- Dental Health: Green tea contains catechins that have antibacterial properties, which can help inhibit the growth of bacteria and reduce the risk of dental problems, such as cavities and bad breath.
- Liver Health: Green tea has been shown to protect the liver from damage caused by toxins, such as alcohol and certain medications. It may also help reduce the risk of developing non-alcoholic fatty liver disease (NAFLD).
- Bone Health: Some studies have suggested that green tea may help improve bone mineral density and reduce the risk of osteoporosis.
- Skin Health: The antioxidant and anti-inflammatory properties of green tea can help protect the skin from damage caused by ultraviolet (UV) radiation, reduce the signs of aging, and improve skin conditions such as acne and psoriasis.
What else you need to know
Sources:
- These statements have not been evaluated by the Food and Drug Administration.
- This product is not intended to diagnose, treat, cure, or prevent any disease.
