What it is?
Discover The Art Of Cooking With Our Japanese Santoku Knife!
This high-quality knife is a must-have for anyone who values quality and precision in the kitchen.
Key Benefits
- Quality and Materials: Our blade, made from German knife steel 1.4116, is not only particularly sharp but also extremely durable and corrosion-resistant. With a length of 18 cm, it offers the ideal balance between usability and effectiveness. The ergonomic handle made of acacia wood fits perfectly in the hand and gives the knife an elegant look.
- Design and Craftsmanship: The Santoku knife impresses not only with its functionality but also with its elegant design. The polished steel blade harmonizes beautifully with the warm, natural acacia wood handle. It is not just a kitchen tool but a piece of art that enriches any kitchen. From fine vegetable cuts to precise meat preparation and even filleting fish – this Santoku knife is a true all-rounder. The sharp blade enables effortless cuts and takes your cooking skills to the next level.
What else you need to know
Technical Details
- Blade Length: 18 cm
- Blade Material: German Knife Steel 1.4116
- Handle Material: Acacia Wood
- Corrosion Resistant: Yes
Material
- German knife steel 1.4116
- Acacia Wood