What it is?
MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime" finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the MIYABI Artisan handle features decorative accents and a stainless steel endcap, enhancing its striking appearance.
SG2 Powder-steel core is clad in layers of nickel and stainless steel
Ice-hardened to 63 Rockwell hardness for exceptional durability
Hammered finish prevents sticking and looks stunning
Hand-honed blade is exceptionally sharp
Distinctive Pakka wood handle features brass and red spacers, stainless steel endcap, and attractive mosaic pin.
Key Benefits
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- SG2 core is protected by two layers and finished with a katana edge
- D-shaped Cocobolo pakkawood handle
- Hammered “Tsuchime” finish
- Handcrafted in Seki, Japan
What else you need to know
- Color: brown
- Country of origin: Japan
- Substance: MC63
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: Pakka Wood
- MEASUREMENTS
- Net weight: 0.82 lbs
- Length of product: 14.72 in
- Width of product: 2.99 in
- Height of product: 0.98 in
- Blade length: 7.09 in
- Handle length: 4.53 in
- Handle width: 0.79 in
- Blade width: 0.08 in
- Blade thickness: 0.08 in
