What it is?
With a length of 20 cm, the Gyutoh knife from MIYABI is suitable for cutting and slicing meat and fish. Its tapered and sturdy blade allows for a clean cut. The smooth finish on the handle ensures safety when cutting, preventing the handle from slipping towards the blade. The knife has a Japanese blade profile. This makes the Gyutoh a combination of high-quality cutting properties and comfort. The blade core is made of MicroCarbide powder steel, with two additional layers of steel around the core. The so-called hammer-finish process is used to forge the blade, which later has a soft tsuchime look. In addition, each blade in the MIYABI 600MCT series must undergo various hardening processes, with ice hardening at -196°C. This achieves a final hardness of approx. 63 Rockwell. The blade has a double-sided bevel and a sharp Honbazuke finish, which is sharpened by hand. The handle, in turn, is made of pakka wood. This material has a gentle pattern and impresses with its stable and flexible properties. The optimal balance enables a high level of comfort and fatigue-free work.
Key Benefits
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- SG2 core is protected by two layers and finished with a katana edge
- D-shaped Cocobolo pakkawood handle
- Handcrafted in Seki, Japan
What else you need to know
- Color: brown
- Country of origin: Japan
- Substance: MC63
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: Pakka Wood
- MEASUREMENTS
- Net weight: 0.46 lbs
- Length of product: 13.35 in
- Width of product: 0.98 in
- Height of product: 1.97 in
- Blade length: 7.87 in
- Handle length: 5.55 in
- Handle width: 0.98 in
- Blade width: 0.08 in
- Blade thickness: 0.08 in
