What it is?
The serrated knife effortlessly tackles hard and delicate foods alike. Now, with a shorter, easier-to-use blade, it’s even more of a kitchen staple.
Key Benefits
- Never Needs Sharpening: A knife that won’t lose its edge. Plus, Misen knives are made with AICHI steel, which offers an excellent balance of sharp edge retention and durability.
- Better Comfort, More Control: Our unique sloped bolster pulls double duty; The sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
- No Smushed Bread or Tomatoes: Our blade features 18 tips with deep and wide serrations for optimal “bite” and smoother cuts, to protect delicate food.
- Featuring a sharp, durable blade, it excels in tasks that require detailed cutting, such as slicing through crusty bread, tomatoes, and even delicate pastries, all while preserving the integrity of the item being cut.
- The ergonomic handle ensures a comfortable, secure grip, making it a joy to use for everyday cooking tasks. Whether you're a seasoned chef or a home cooking enthusiast, this knife will enhance your culinary creations, making precise cuts effortless and more enjoyable.
What else you need to know
- Weight: 4.8 oz / 136.1 g
- Blade Length: 5 in. / 12.7 cm
- Total Length: 10 in. / 25.4 cm
- HRC: 58° +/- tolerance
- Grind & Edge: Single blade grind, 18 wide-set serrations
Material
AICHI AUS-8 Steel