What it is?
Maximum versatility, minimum counter space. These are the essential knives you need to start cooking better.
Key Benefits
- Premium Japanese Steel: Misen knives are made with AICHI steel, which offers an excellent balance of sharp edge retention and durability and has significantly more carbon content than other “premium” knives.
- Unique Sloped Bolster: Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
- 15° Blade Angles: While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
- Each knife in the set is engineered for optimal performance, featuring a perfect balance and a blade made from premium materials that maintain sharpness longer.
- Whether you're dicing vegetables, slicing meats, or finely chopping herbs, this knife set will elevate your cooking with every use.
What else you need to know
Blade Length
- Chef: 8 in. / 203 mm
- Paring: 3.5 in. / 88.9 mm
Knife Length
- Chef: 13.5 in. / 343 mm
- Paring: 7.75 in. / 197 mm
Weight
- Chef: .5 lb / 230 g
- Paring: .18 lb / 85 g
Grind & Edge
- 50/50 Symmetrical Grind at 15 Degrees per side
Includes: 8" Chef Knife, 3.5" Paring Knife
Material
AICHI AUS-10 Steel