What it is?
Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
We've updated our classic Blue and Red colors with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.
Key Benefits
- The Sharpness Longevity Test
- A great knife should stay sharp right? No one on our team wanted to volunteer their arms to chop for thousands of hours. So we get some machines to help out.
- Your Hands Will Be Safer
- We designed our knife to the contours and natural grip of the human hand. A comfortable knife isn’t just more fun to cut with, it’s safer.
- You’ll Be Able to Tackle Any Recipe or Challenge
- All knives can chop the basics like veggies. But thanks to our flexible, 15- degree blade, you can do everything from breaking down a whole chicken to fileting a fish.
- It’s Easy to Care For
- Knives that dull faster require constant maintenance, and who has time for that? You’ll enjoy not having to think about sharpening and honing with our knife.
What else you need to know
- Blade Length: 8 in. / 203 mm
- Total Length: 13.5 in. / 343 mm
- Weight: 0.5 lb / 230 g
- HRC: 58º +/- tolerance
- Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
- Steel: AICHI AUS-10 (Japan)
- Country of Production: PRC