I bought this one because I am a girl that likes camping food but not the actual camping. I bought this dutch oven to use in my house and wanted to know if it would cook the same. I was super impressed with the quality right at the beginning and just had to put in the mixture I had showed you all in my last video. I'm not going to lie, I was really worried about this one but I was actually super impressed once it was all done cooking. It seemed just like it does when I go camping and I think it tasted a little bit better. Solid 9 out of 10.

So I just got this Dutch oven, so I'm gonna make some bread. Cup and a half of water. We need a packet of this yeast in there. We need a tablespoon of salt. Now I'm supposed to combine this until everything dissolves. Now I'm adding in three and a fourth cups of flour. This is a lot of flour. I'll come back when this is mixed up. So I added more water and I switched utensils. Now we're looking like we got some bread. Just gotta throw a kitchen towel over this and let it rise for a couple hours. We got the oven at 450. We're gonna throw our Dutch oven in there with nothing in it just to heat it up before we put the bread in. So our dough has risen and ready to be baked. So I'm throwing down some flour on this sheet and really just plopping the dough down in there. The goal of this part is really just to shape it into that loaf form. And it's supposed to look like this. So Dutch oven is preheated, so we're gonna just toss our bread in there, plop it in there like this. And then I trimmed some of the excess paper and then I scored the middle. Now we're putting it in the oven at 450 for 30 minutes. Then we're gonna take the lid off and let it sit in there for 15 more minutes. The outside's gonna get really crispy and it came out perfect. I'm honestly really surprised. I thought baking bread was pretty hard, but it's actually really easy.

Misen 2 in 1 Dutch Oven: Black Traditional (without Silicone Lid) Video Reviews