What it is?
Pre-seasoned with a mixture of basso oil, coconut oil, and sunflower oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for your grill or open flame.
What else you need to know
- Size: 12"
- Total Length: 21.5”
- Total Diameter: 12.5”
- Total Height: 4.5”
- Depth: 2.25”
- Cooking Surface Diameter: 9.25”
- Weight: 4.31 lbs