Nutrition Facts
2 servings per container
Serving size ½ cookies (57g)
|
|
|
Calories
|
Per Serving 240
|
Per Cookie 440
|
|
|
% Dv
|
|
% Dv
|
Total Fat
|
6g
|
8%
|
12g
|
15%
|
Saturated Fat
|
3g
|
15%
|
6g
|
30%
|
Trans Fat
|
0g
|
|
0g
|
|
Cholesterol
|
0mg
|
0%
|
0mg
|
0%
|
Sodium
|
250mg
|
11%
|
500mg
|
22%
|
Total Carbohydrate
|
35g
|
13%
|
70g
|
25%
|
Dietary Fiber
|
5g
|
18%
|
10g
|
36%
|
Total Sugars
|
10g
|
|
20g
|
|
Incl. Sugars
|
10g
|
20%
|
20g
|
40%
|
Protein
|
8g
|
5%
|
16g
|
10%
|
Vitamin D
|
0mcg
|
0%
|
0mcg
|
0%
|
Calcium
|
19mg
|
0%
|
38mg
|
2%
|
Iron
|
2mg
|
10%
|
4mg
|
20%
|
Potassium
|
39mg
|
0%
|
78mg
|
2%
|
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), protein blend (vital wheat gluten, pea protein, rice protein), inulin, cane sugar, invert sugar, palm fruit oil, vegetable glycerine, poppy seeds, sunflower lecithin or canola lecithin, natural flavors, natural yellow color, baking soda, salt, xanthan gum, guar gum.
Allergens: Contains wheat.
Manufactured in a facility that also processes peanut, tree nut, soy, milk, and egg.