What it is?
Experience authentic Asian cuisine with the Joyce Chen Professional Series 14-Inch Pre Seasoned Cast Iron Flat Bottom Wok. The flat bottom and sloped edges provide an extended surface for high-temperature cooking, perfect for stir fry and other Asian cuisine but this versatile cast iron pan can also be used for other dishes like burgers, cornbread, or fried eggs. With 2.5mm gauge cast iron, this flat bottom wok is thinner and lighter than standard cast iron pans, making it easier to maneuver and handle. The solid maple handle and helper handle provide comfortable grips for easy handling and support when lifting the wok or pouring out food. This cast iron wok comes pre seasoned for immediate use out of the box and will quickly become a kitchen staple. Take your cooking to the next level with the Professional Series 14-Inch Pre Seasoned Cast Iron Flat Bottom Wok.
Key Benefits
- 2.5mm cast iron gauge is lighter and more maneuverable than standard cast iron pans
- Flat bottom and sloped edges provide extended surface for high-temp cooking
- Solid maple wood handle and helper handle provide a comfortable grip for easy handling
- Versatile wok shape makes it perfect for stir fry and other non-Asian style dishes
- Durable cast iron material ensures long-lasting use when seasoned regularly
- Durable and built to last, this wok is a reliable choice for any home or professional chef
- Preseasoned for use out of the box.
What else you need to know
Dimensions: 23.25" L x 14" W x 6"H
Material
- 2.5mm gauge cast iron
- Solid maple handle
