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Keena mentioned that the ramen didn't cream up as much as she would have preferred, but she still enjoyed it. The noodles had a springy texture, which surprised her, and she found them a bit harder to eat. In terms of flavor, Keena felt it was lacking and suggested adding soy sauce or other seasonings to enhance it. Despite these minor drawbacks, Keena expressed that she would eat it again but would need to customize it more to her taste.
About Immi
immi reinvents the delicious Asian American foods we love with added nutrition. We've started by enriching the comforting, umami rich, and nostalgic bowl of instant ramen.
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